3

Cassava as a food

Okezie, B. Onuma, Kosikowski, Frank V., Markakis, Pericles
Journal:
C R C Critical Reviews in Food Science and Nutrition
Year:
1983
Language:
english
File:
PDF, 1.25 MB
english, 1983
4

The phytate and phytase of soybean tempeh

Slamet Sudarmadji, Pericles Markakis
Journal:
Journal of the Science of Food and Agriculture
Year:
1977
Language:
english
File:
PDF, 180 KB
english, 1977
7

Trypsin inhibition assay as related to limited hydrolysis of inhibitors

Keshun Liu, Pericles Markakis
Journal:
Analytical Biochemistry
Year:
1989
Language:
english
File:
PDF, 653 KB
english, 1989
8

Properties of ascorbate oxidase isozymes

Anton Amon, Pericles Markakis
Journal:
Phytochemistry
Year:
1973
Language:
english
File:
PDF, 515 KB
english, 1973
9

Blue-green algae as a source of protein

Young R. Choi, Pericles Markakis
Journal:
Food Chemistry
Year:
1981
Language:
english
File:
PDF, 361 KB
english, 1981
10

Ascorbate oxidase isozymes

Anton Amon, Pericles Markakis
Journal:
Phytochemistry
Year:
1969
Language:
english
File:
PDF, 173 KB
english, 1969
13

THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)

GEORGE M. LOLAS, PERICLES MARKAKIS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 474 KB
english, 1977
14

OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)

MAURICE A. AKPAPUNAM, PERICLES MARKAKIS
Journal:
Journal of Food Science
Year:
1979
Language:
english
File:
PDF, 388 KB
english, 1979
16

Protein Supplementation of Cowpeas with Sesame and Watermelon Seeds

MAURICE A. AKPAPUNAM, PERICLES MARKAKIS
Journal:
Journal of Food Science
Year:
1981
Language:
english
File:
PDF, 243 KB
english, 1981
17

Physicochemical and Nutritional Aspects of Cowpea Flour

MAURICE A. AKPAPUIMAM, PERICLES MARKAKIS
Journal:
Journal of Food Science
Year:
1981
Language:
english
File:
PDF, 277 KB
english, 1981
20

Food colorants: Anthocyanins

Francis, F.J., Markakis, Pericles C.
Journal:
Critical Reviews in Food Science and Nutrition
Year:
1989
Language:
english
File:
PDF, 3.07 MB
english, 1989
23

Products of γ-Irradiation of Cysteine and Cystine 1

Markakis, Pericles, Tappel, A. L.
Journal:
Journal of the American Chemical Society
Year:
1960
Language:
english
File:
PDF, 654 KB
english, 1960
24

Radiation-Induced Glyoxal Formation in Sugar Solutions

Itzhak Gotlieb and Pericles Markakis
Journal:
Radiation Research
Year:
1968
Language:
english
File:
PDF, 368 KB
english, 1968
25

Lipase of Penicillium caseicolum

Alhir, Saad, Markakis, Pericles, Chandan, Ramesh C.
Journal:
Journal of Agricultural and Food Chemistry
Year:
1990
Language:
english
File:
PDF, 420 KB
english, 1990
28

Protein supplementation of navy beans with Brazil nuts

Antunes, Aloisio J., Markakis, Pericles
Journal:
Journal of Agricultural and Food Chemistry
Year:
1977
Language:
english
File:
PDF, 393 KB
english, 1977
32

Anthocyanins As Food Colors || Anthocyanins as Food Additives

Markakis, Pericles
Year:
1982
Language:
english
File:
PDF, 445 KB
english, 1982
34

Anthocyanins As Food Colors || Stability of Anthocyanins in Foods

Markakis, Pericles
Year:
1982
Language:
english
File:
PDF, 783 KB
english, 1982